Description
Kanava Masala Fry
Kanava Masala Fry is a flavorful and spicy seafood dish made with squid (kanava) cooked in a rich, aromatic masala. The squid is first cleaned and marinated in a mixture of turmeric, chili powder, ginger, garlic, and other spices such as coriander and cumin. The marinade infuses the squid with bold, savory flavors.
The squid is then sautéed with onions, tomatoes, and a variety of spices, which create a thick, flavorful masala sauce. The frying process ensures the squid is cooked tender yet retains a slight crispiness around the edges, absorbing the spices and creating a rich, spicy coating.
Kanava Masala Fry is typically garnished with fresh cilantro and served with rice or parotta. The dish is known for its balance of heat, tanginess, and depth of flavor, making it a popular choice for seafood lovers who enjoy bold, spicy dishes.
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